Pure pistachio paste is one of the fundamental ingredients for making excellent pistachio desserts and ice creams
Pure paste for pistachio ice cream Elite
Available in 3 kg packs
ATTENTION THE STARTING PRICE REFERS TO THE 3 KG PACKAGE
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This pure pasta is a fresh product of the day!
It is processed only when requested by the customer .
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FOR THE ICE CREAM: It is advisable to apply ELITE Pistachio paste on a base mix without aromas in order to enhance the intense typical taste of Pistachio.
Coloring: Cupric chlorophyll and curcumin
Sales name: PURE PISTACHIO PASTE
How to use: Mix well before use
Dosage: 80/100 g per liter of milk
May contain traces of other nuts. The highlighted ingredients may cause reactions in allergic or intolerant people.
Product for professional use not suitable for direct consumption
NUTRITIONAL VALUES / NUTRITION FACTS:
Averages per 100g / 100ml of product
Amount per 100g / 100ml of product
Average per portion 80g
Amount per serving 80g
|Energy Value /Energy value
|Fats / Fat
|Saturated fatty acids
|Of which sugars
|Proteins / Proteins
|Dietary fibres/Dietary fibre
|Sale / Salt
|* 1 serving corresponds to/ A serving is equivalent to: 80 g
EXPIRY / SHELF LIFE: 12 months – 12 months
Other Product Features in the SPECIFICATIONS section
|To be consumed preferably within 12 months from the date of production. The integrity of the product depends on the storage methods (See TRANSPORT AND STORAGE paragraph).
|(Solid) (> 35 ° C): solid
|Sold online by: DOSicily.com - VAT number 05304340879 - Registered office: Via Simeto 34 - 95034 Bronte (CT) ITALY Produced and packaged in the factory located in Bronte (CT) ITALY
|STATEMENTS SHOWN ON THE LABEL
|Product name, lot, ingredients, net weight, nutritional values, TMC, information on storage methods, company name and establishment
|TRANSPORT AND STORAGE
|The product must be stored in a clean, cool and dry environment away from heat sources at room temperature.
|PROFESSIONAL PISTACHIO ICE CREAM RECIPE 1 NEUTRAL BASE FOR GELATO GR. 150 (Neutral cold base for ice cream, in powder, ideal for the preparation of creamy ice creams) 430 ml MILK 100g FRESH CREAM (35%) 80 / 100gr DOSICILY PISTACHIO PASTE Heat over low heat 430 gr. of Whole Milk until boiling. Add to the milk and dissolve the contents of the bag well in the hot milk of the Roxy Gelato base and then add 100g of Fresh Cream. Leave the freshly mixed mixture to cool in the refrigerator. When the mixture is very cold, pour into the ice cream maker and stir. A few minutes before removing the ice cream from the ice cream maker, add 80/100 g of DOSicily pistachio paste. Remember to use neutral bases (no fiordilatte otherwise the taste is altered by the vanilla flavor).
Pure pistachio pasta 100% ELITE
- Brand: DOSicily.com
- Product Code: PURA POCO CLO.
- Availability: 998