Pure pistachio pasta Sicily Gold

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Pure pistachio pasta

The most important thing for companies working in the field of ice cream, bakery, catering, food, yogurt and cheese factories that produce cheese and cured meats is the choice of top quality raw materials, such as pistachio from Sicily.
The pistachios from Sicily are lightly toasted and chopped, to obtain a pure paste perfect for many different uses in the preparation of food products, such as the preparation of the famous pistachio ice cream or cream of pistachio but also cakes if you want.
The paste of pure pistachio DOSicily.com is the perfect result of a careful selection of raw materials.
Thanks to the incredible authenticity of this magnificent fruit called ETNA GREEN GOLD, we get this semi-finished product, a basis for an excellent pistachio ice cream of a unique taste.
This product perfectly fits in confectionery, for fillings and frostings.

PER IL GELATO: È consigliabile applicare la pasta di Pistacchio Sicilia su una miscela base priva di aromi in modo da esaltare l’intenso gusto tipico del Pistacchio.

Confection 1kg, 3kg

INFO:

Ingredients: roasted and refined pistachios Origin: Sicily.

Description: creamy, viscous and fluid paste obtained from ground pistachio.

Application: Can be used in chocolate bars, cookies, ice cream, creams, cakes, ice cream bases.

Origin: Sicily

Sales Name: PASTA PURA PISTACCHIO 100% SICILIA

How to use: Mix well before use

Dosage: 80/100 g per liter of milk

It may contain traces of other nuts. The highlighted ingredients can cause reactions in allergic or intolerant people.

Product for professional use not suitable for direct consumption

VALORI NUTRIZIONALI / NUTRITION FACTS:

CARATTERISTICHE NUTRIZIONALI (per 100 g)	Medi per 100g /100 ml di prodotto Amount per 100g /100ml of product
Valore Energetico/ Energy value	Kcal 630,9 KJ 2605,9
Grassi/ Fat	56,1 g
Acidi Grassi Saturi/ Saturated FatAcids	5,6 g
Carboidrati/ Carbohydrates	8,1 g
Di cui zuccheri/ Of which sugar	4,5 g
Proteine/ Protein	18,1 g
Fibre alimentari/ Dietary fiber	10,6 g
Sodio	0.001 g

SCADENZA / SHELF LIFE: 24 mesi – 24 months

Other product features in the SPECIFICATIONS section

DESCRIPTION
Storage	To be consumed preferably within 24 months from the date of production. The integrity of the product depends on the storage methods (See TRANSPORT AND STORAGE Paragraph).
ORGANOLEPTIC CHARACTERISTICS
COLOR	Brown / Green
FLAVOR	typical of pistachio, without extraneous flavors
SMELL	typical of pistachio, without foreign smells
CHEMICAL - PHYSICAL CHARACTERISTICS
ALLERGENS	Nuts, pistachio, almonds, hazelnuts, common walnuts and derived products. Presence at the production site: Peanuts and peanut-based products.
OTHER INFORMATION
TYPE OF PRIMARY PACKAGING	Tin container with resealable lid
TYPE OF SECONDARY PACKAGING	Corrugated cardboard
COMPANY	Sold online by: DOSicily.com - VAT number 05304340879 - Registered office: Via Simeto 34 - 95034 Bronte (CT) ITALY Produced and packaged in the factory located in 95034 Bronte (CT) ITALY
LABELING
STATEMENTS SHOWN ON THE LABEL	Product name, batch, ingredients, net weight, nutritional values, TMC, information on storage methods, company name and establishment
TEMPERATURE
TRANSPORT AND STORAGE	Room temperature. Store in a cool and dry place (10 ° C / 15 ° C)
CURIOSITY RECIPES
RECIPE	PROFESSIONAL PISTACHIO ICE CREAM RECIPE 1 NEUTRAL BASE FOR GELATO GR. 150 (Neutral cold base for ice cream, in powder, ideal for the preparation of creamy ice cream) 430 ml MILK 100g FRESH CREAM (35%) 80 / 100gr DOSICILY PISTACHIO PASTE Heat over low heat 430 gr. of Whole Milk until boiling. Add to the milk and dissolve the contents of the bag well in the hot milk of the Roxy Gelato base and then add 100g of Fresh Cream. Leave the freshly mixed mixture to cool in the refrigerator. When the mixture is very cold, pour into the ice cream maker and stir. A few minutes before removing the ice cream from the ice cream maker, add 80/100 g of DOSicily pistachio paste. Remember to use neutral bases (no fiordilatte otherwise the taste is altered by the vanilla flavor).