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Excellent in the preparation of pestos, risottos, as a crunchy breading for fish and meat.
Shelled walnuts type (A ½) Clear 100g
ATTENTION MINIMUM PURCHASE OF 12 PIECES
This product is useful for breakfast in the morning.
The shelled walnut stands out for its intense aroma, with properties that if tasted well and accompanied by semi-mature cheeses, robust red wines and in salads.
It also makes it ideal for preparing aperitifs, fruit salads, decorating biscuits, cakes and sandwiches.
The shelled walnuts of DOSicily.com are obtained from the shelling of natural walnuts .
The “HALF” caliber is obtained mechanically by sieving, before cleaning.
The nuts are “LIGHT” because the “dark” ones are removed during the 2 passages on the sorting belt.
INFORMATION: Ingredients: Clear shelled walnuts type A halves
Description: fruit of the shelled and selected walnut ; may contain traces of other nuts or shells
Application: raw material for ice cream preparations, pastry shops, catering, cured meats, cheeses
Raw material: walnuts in shell
Origin: non-EU
Ingredients highlighted in bold are allergens. May contain traces of other nuts. The highlighted ingredients may cause reactions in allergic or intolerant people.
NUTRITIONAL TABLE
NUTRITIONAL CHARACTERISTICS (per 100g) | Averages per 100g /100 ml of product Amount per 100g /100ml of product |
| Energy / Energy value | 2884 kj 689 kcal |
| Fats / Fat | 68,1 g |
| of which saturated fats / Saturated Fat Acids | 5,5 g |
| Carbohydrates / Carbohydrates | 5,1 g |
| of which sugars / Of which sugar | 3,1 g |
| Proteins / Proteins | 14,3 g |
| Fibre / Dietary fiber | 6,2 g |
| Sale / Salt | 0,00 g |
EXPIRY/SHELF LIFE: 13 months – 13 months
Other Product Features in the SPECIFICATIONS section
| DESCRIPTION | |
| Storage | To be consumed preferably within 13 months from the date of production. The integrity of the product depends on the storage methods (See TRANSPORT AND STORAGE paragraph). |
| ORGANOLEPTIC CHARACTERISTICS | |
| COLOR | light brown |
| FLAVOR | typical of walnuts, without extraneous flavors |
| SMELL | typical of walnuts, without foreign smells |
| CHEMICAL - PHYSICAL CHARACTERISTICS | |
| ALLERGENS | Nuts, pistachio, almonds, hazelnuts, common walnuts and derivatives. Presence at the production site: Peanuts and peanut-based products. |
| OTHER INFORMATION | |
| COMPANY | Sold online by: DOSicily.com - VAT number 05304340879 - 95034 Bronte (CT) ITALY Packaged in the factory located in Bronte (CT) ITALY |
| LABELING | |
| STATEMENTS SHOWN ON THE LABEL | Product name, batch, ingredients, net weight, TMC, information on storage methods, values nutritional, company name and establishment, Ean code (if required), may contain traces of other nuts and shells. |
| TEMPERATURE | |
| TRANSPORT AND STORAGE | Store in a cool and dry place, away from heat sources, preferably at a temperature between 10 ° C and 15 ° C |
Shelled Walnuts type A Half 100g
- Brand: DOSicily.com
- Product Code: NOCI Tipo A-100g
- Availability: 1000
-
2.49€
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Tags: Shelled Walnuts natural, Shelled Walnuts Italian, Sicilian dried fruit shelled, walnuts, tray, all, the, products type, ½), clear, 100g