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The shelled walnuts of DOSicily.com are obtained from the shelling of natural walnuts.

Shelled walnuts type (B ¼ ) Clear

Available in 1/3/5 kg bags

The “ QUARTERS ” caliber is obtained mechanically by sieving, before cleaning and only the nuts that remain between the 19 and 9mm sieves.

The nuts are " LIGHT " because the "dark" ones are removed during the 2 passes to the sorting belt.

Dimensions > 9mm

This product is useful in ice cream, pastry and catering .

The shelled walnut stands out for its intense aroma, with properties that if tasted well and accompanied by semi-mature cheeses, robust red wines and in salads.

It also makes it ideal for preparing aperitifs , fruit salads , decorating biscuits , cakes and sandwiches .

Excellent in the preparation of pestos , risottos , as a crunchy breading for fish and meat .

INFORMATION:

Ingredients: Quarters type B light shelled walnuts

Description: fruit of the shelled and selected walnut .

Application: raw material for ice cream preparations, pastry shops, catering, cured meats, cheeses

Raw material: walnuts in shell

Origin: non-EU

Ingredients highlighted in bold are allergens. May contain traces of other nuts. The highlighted ingredients may cause reactions in allergic or intolerant people.

NUTRITIONAL TABLE

NUTRITIONAL CHARACTERISTICS (per 100g)	Averages per 100g /100 ml of product Amount per 100g /100ml of product
Energy / Energy value	2884 kj 689 kcal
Fats / Fat	68,1 g
of which saturated fats / Saturated Fat Acids	5,5 g
Carbohydrates / Carbohydrates	5,1 g
of which sugars / Of which sugar	3,1 g
Proteins / Proteins	14,3 g
Fibre / Dietary fiber	6,2 g
Sale / Salt	0,00 g

EXPIRY/SHELF LIFE: 13 months – 13 months

Other Product Features in the SPECIFICATIONS section

DESCRIPTION
Storage	To be consumed preferably within 13 months from the date of production. The integrity of the product depends on the storage methods (See TRANSPORT AND STORAGE paragraph).
ORGANOLEPTIC CHARACTERISTICS
COLOR	light brown
FLAVOR	typical of walnuts, without extraneous flavors
SMELL	typisch für Walnüsse, ohne fremde Gerüche
CHEMICAL - PHYSICAL CHARACTERISTICS
ALLERGENS	Nuts, pistachio, almonds, hazelnuts, common walnuts and derivatives. Presence at the production site: Peanuts and peanut-based products.
OTHER INFORMATION
COMPANY	Sold online by: DOSicily.com - VAT number 05304340879 - 95034 Bronte (CT) ITALY Packaged in the factory located in Viale R. Margherita (Ubic n. ) 137 -95034 Bronte (CT) ITALY
LABELING
STATEMENTS SHOWN ON THE LABEL	Product name, lot, ingredients, net weight, TMC, information on storage methods, values nutritional, company name and establishment, Ean code (if required), may contain traces of other nuts and shells.
TEMPERATURE
TRANSPORT AND STORAGE	Store in a cool and dry place, away from heat sources, preferably at a temperature between 10 ° C and 15 ° C.