The Inimitable Cold-Processed Chocolate According to Ancient Aztec Tradition
Chocolate Cinnamon
Authentic Cold-Processed Chocolate According to the Historic Recipe
The cinnamon chocolate bar by Antica Dolceria Bonajuto is one of the pillars of Sicilian confectionery tradition. Produced since its origins in the classic red 100g packaging, it combines low-temperature Aztec-style processing with the enveloping fragrance of cinnamon.
Characteristics of Bonajuto Cinnamon Chocolate
Aztec Processing and Natural Ingredients
Cold processing keeps the sugar crystals and the primary cocoa aroma intact, offering an inimitable grainy texture. The recipe includes only 3 ingredients:
Cocoa mass (minimum 50% cocoa)
Sugar
Cinnamon (0.06%)
Note: May contain traces of nuts and milk. No added fats. Gluten-Free
Size and Storage
Net weight: 100g (3.52 oz)
Storage temperature: 14°C - 25°C
Shelf life: 12 months
Average Nutritional Values (per 100g)
| Nutritional Parameter | Value |
| Energy | 2026 kJ / 482 kcal |
| Fat | 19.3 g (of which saturates: 13.3 g) |
| Carbohydrates | 69.9 g (of which sugars: 52.0 g) |
| Protein | 7.3 g |
| Salt | 0.020 g |
Why Choose the Bonajuto Cinnamon Bar?
It combines a spicy sweetness with an intense aromatic profile, making it ideal for those who love old-fashioned flavors and artisanal excellence.
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Tags: Bonajuto, Sicilian chocolate, Modica cinnamon, sicilian