Authentic 100% Extra Pure Pistachio Puree

100% Pure Extra Sicilian Pistachio Paste

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Pure pistachio pasta

The most important thing for companies working in the field of ice cream, bakery, catering, food, yogurt and cheese factories that produce cheese and cured meats is the choice of top quality raw materials, such as pistachio from Sicily.
The pistachios from Sicily are lightly toasted and chopped, to obtain a pure paste perfect for many different uses in the preparation of food products, such as the preparation of the famous pistachio ice cream or cream of pistachio but also cakes if you want.
The paste of pure pistachio DOSicily.com is the perfect result of a careful selection of raw materials.
Thanks to the incredible authenticity of this magnificent fruit called ETNA GREEN GOLD, we get this semi-finished product, a basis for an excellent pistachio ice cream of a unique taste.
Without artificial colors and flavors, it allows a practical and fast use. This product perfectly fits in confectionery, for fillings and frostings.

A differenza della normale pasta pura di pistacchio Sicilia in questo prodotto non vi e presenza di alcun tipo di colorante come clorofilla e curcumina aggiunto normalmente in piccolissime quantità per dare un lieve color verde al gelato.

Attenzione l'effetto definitivo del Gelato con questo prodotto sara però di color Nocciola non verde,questo dovuto alla tostatura data al pistacchio prima della lavorazione senza aggiunta di altro.

Extra Pure pistachio

INFO:

Ingredients: Pistachio

Origin: Sicily

Sales Name: PURE PISTACHIO PASTA

How to use: Mix well before use

Dosage: 80/100 g per liter of milk

It may contain traces of other nuts. The highlighted ingredients can cause reactions in allergic or intolerant people.

Product for professional use not suitable for direct consumption

VALORI NUTRIZIONALI / NUTRITION FACTS:

Informazioni Nutrizionali

	Medie per 100g / 100ml di prodotto Amount per 100g / 100ml of product	Medie per porzione 80g Amount per serving 80g
Valore Energetico /Energy value	kcal 630,9 KJ 2605,9	Kcal 375 Kj 1567
Grassi / Fat	56,1 g	19 g
Acidi grassi saturi /Satured Fatty acids	5,6 g	9 g
Carboidrati /Carbohydrates	8,1 g	34 g
Di cui zuccheri / ofwhich sugars	4,5 g	17 g
Proteine / Protein	18.1 g	6 g
Fibre alimentari /Dietary fiber	10,6 g	1 g
Sale / Salt	0.001g	0 g
* 1 porzione corrisponde a/ A serving is equivalent to: 80 g

SCADENZA / SHELF LIFE: 12 mesi – 12 months

Other product features in the SPECIFICATIONS section

DESCRIPTION
Storage	Preservation: The product must be stored in a clean, cool and dry place and away from heat sources.
ORGANOLEPTIC CHARACTERISTICS
COLOR	Brown
FLAVOR	of pistachio
SMELL	Characteristic
APPEARANCE	(Solid) (> 35 ° C): solid
CHEMICAL - PHYSICAL CHARACTERISTICS
ALLERGENS	It may contain traces of other nuts. The highlighted ingredients can cause reactions in allergic or intolerant people.
OTHER INFORMATION
COMPANY	Sold online by: DOSicily.com - VAT number 05304340879 - Registered office: Via Simeto 34 - 95034 Bronte (CT) ITALY Produced and packaged in the factory located in Bronte (CT) ITALY
LABELING
STATEMENTS SHOWN ON THE LABEL	Product name, batch, ingredients, net weight, nutritional values, TMC, information on storage methods, company name and establishment.
CURIOSITY RECIPES
RECIPE	PROFESSIONAL PISTACHIO ICE CREAM RECIPE 1 NEUTRAL BASE FOR GELATO GR. 150 (Neutral cold base for ice cream, in powder, ideal for the preparation of creamy ice creams) 430 ml MILK 100g FRESH CREAM (35%) 80 / 100gr DOSICILY PISTACHIO PASTE Heat over low heat 430 gr. of Whole Milk until boiling. Add to the milk and dissolve the contents of the bag well in the hot milk of the Roxy Gelato base and then add 100g of Fresh Cream. Leave the freshly mixed mixture to cool in the refrigerator. When the mixture is very cold, pour into the ice cream maker and stir. A few minutes before removing the ice cream from the ice cream maker, add 80/100 g of DOSicily pistachio paste. Remember to use neutral bases (no fiordilatte otherwise the taste is altered by the vanilla flavor).