Typical products and dried fruit
Pistachio products have been at the center of the attention of the best consumers of typical Italian products, very special and of high quality.
We recall that the Sicilian pistachio remains the excellence of an Italy, which thanks to some events such as EXPO 2015 in Milan, with the millions of visitors who have crossed the entrance door to the pavilions.
Also thanks to the Italian pavilion, Italy has succeeded in enhancing not only the typical Italian regional products, but also the different types of diet to follow.
Once again MADE IN ITALY remains the only most important brand in the world in the field of food.
Speaking of brands, the European Union has created brands to promote and protect the denomination of quality agricultural and food products.
By making famous brands such as the protected designation of origin, the protected geographical indication and the traditional specialty guaranteed.
These brands allow, in all the member states of the European Union, to protect the diversification of agricultural and food products, to protect the different names of food products against imitations and plagiarism and to help the consumer, informing him about the specific characteristics of the products.
The qualitative characterization of food production in Sicily represents an indispensable prerequisite for the realization of the new objectives of the regional agricultural policy.