Why is Our Pistachio Pasta Different?

Italian pistachio pasta

A journey to Sicily with every bite.

Our Bronze-Drawn pasta, made with durum wheat semolina and Sicilian pistachios DOSicily, is a tribute to the island's culinary tradition.

The slow drying at low temperatures preserves the authentic flavor of the wheat and the crunchiness of the pistachios.

Why isn't it green?

No added colors, only natural ingredients for a unique taste experience.

Why choose this product?

• Unique taste: An explosion of flavor thanks to DOP Sicilian pistachios.

• Guaranteed quality: Selected ingredients and artisanal processing.

• Health: Rich in protein and fiber, ideal for a balanced diet.

• Versatility: Perfect for any occasion.

INFORMATION :

Ingredients: durum wheat semolina flour , water, pistachio (EU) 10% .  

Cooking Time: 8/10 Minutes

May contain traces of other nuts and eggs.

The highlighted ingredients may cause reactions in allergic or intolerant people.

NUTRITION FACTS / NUTRITION VALUES: 

NUTRITIONAL CHARACTERISTICS (per 100 g)	Average per 100g /100ml of product Amount per 100g /100ml of product
Energy value/ Energy value	kcal 274 Kj 1321
Fats/ Fat	5 g
Saturated FatAcids	0,64 g
Carboidrati/ Carbohydrates	56,8 g
Of which sugar	2,28 g
Proteins/ Protein	10 g
Sale/ Salt	0,0 g

EXPIRY/SHELF LIFE: 12 months – 12 months