CHILI PEPPER SEASONING BASED ON EXTRA VIRGIN OLIVE OIL

Bottle 250ml

Created with infusions of chili pepper. It combines well with all raw dishes, with caution, it enhances the flavours of the dishes.

Name: Chili pepper seasoning containing extra virgin olive oil

Olive variety: Blend of different olive oil nocellara etnea, biancolilla, moresca, nostrale, carolea and catanese.

Production area:  Etna’s slopes, Alcantara valley and Simeto  valley

Type of field: Volcanic.

Altitude olive trees: 400-900 meters  above sea level

Harvest system: The olives are picked by hand and/or with the aid of tools.

Maturity at harvest: Advanced  veraison  to obtain a delicate extra virgin olive oil.

Times of pressing: Within 24 hours after harvesting.

Extraction system: Three phase method with dual-extraction

The storage of olive oil: Storage in stainless steel  vessels with a nitrogen system in each tank, in dark places and controlled temperature throughout the year between 12° and  18°C.

Acid content expressed as oleic acid:  0,25– 0,45 MAX.

Filtering: Natural decanting in tank

Colour: Red highlights, due to the presence of chili pepper

Smell: Typical smell of spice oils

Flavour: Spicy.

Matching: It combines well with all raw food

Packages: bottle ml 250 - single-dose bottle  ml 40 –and gift box

Disciplinary rules: as product specification of olive oil

INFO:

Unser handwerkliches Öl wird in der Ölmühle von Costa Gaetano aus dem Mahlen von Oliven und dem Aufgießen von frischen sizilianischen Chilis (8 - 10%) geboren.

VALORI NUTRIZIONALI / NUTRITION FACTS: 

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