The Extra Virgin Olive Oil that Smells of Freshly Picked Basil

Basil dressing based on extra virgin olive oil

Unlike many flavored oils that use essences added later, this product stands out for the simultaneous milling technique.

It is obtained by crushing olives and fresh basil at the same time.

This process allows the basil's essential oils to bond intimately with the extra virgin olive oil from the moment of extraction, ensuring a more natural and persistent aroma and flavor.

Organoleptic Characteristics

• Taste: Fresh, herbaceous, and typical of freshly picked basil.

• Base: Extra Virgin Olive Oil (often from the slopes of Mount Etna).

Serving Suggestions

Extremely versatile, ideal for enriching Mediterranean dishes:

• First courses: Perfect on tomato sauces and pasta. Highly recommended for Pasta alla Norma.

• Cold dishes: Ideal for Caprese (tomato and mozzarella), tomato bruschetta, and salads.

• Pizza: Excellent added raw to enhance flavors.

NUTRITION FACTS: 

Other product features in the  SPECIFICATIONS section