Sicilian Rosemary EVO Oil: The Essence of Etna on Your Table

Rosemary Dressing based on Extra Virgin Olive Oil

This gourmet oil is not a simple flavored oil, but the result of a "joint milling" artisanal process: freshly harvested olives and fresh rosemary are crushed together in the mill.

This method preserves the integrity of the essential oils, ensuring an authentic and natural fragrance that lasts over time.

Tasting Notes

• Profile: A perfect balance between the sweetness of extra virgin olive oil and the pungent, balsamic notes of rosemary.

• On the palate: Intense and persistent flavor reminiscent of the scents of the Mediterranean scrub.

Food Pairings

• Classics: Essential on roasted potatoes and white meats (chicken, turkey, lamb).

• Creative: Try it on focaccia with sea salt, fresh cheeses, or to enrich legume soups.

• Tradition: Ideal base for Sicilian salmoriglio, the perfect dressing for grilled fish or meat.