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  • Hazelnut flour roasted italian

This product is suitable for pastry shops, ice cream parlors and for the preparation of first courses, second courses and desserts.

Pure Italian Toasted Hazelnut Flour cal. 0/2 mm

WARNING PRICE INDICATES 3 KG OF PRODUCT

Hazelnut flour roasted italian pure cal.0/2 mm

Packages: 1 Kg, 5 kg, 20 kg, 50 kg

Made in Italy

Curiosity

Hazels widely employed in the confectionery, as an addition to chocolates, biscuits, sweets, and cakes.

They are also used to make hazelnut butter, which is a popular alternative for peanut allergy sufferers. It is also less salty in taste. It contains, however, more fat content than soy or peanut butter.

Hazelnuts can be available in the market year around. In the stores, several different forms of hazels can be sold such as shelled, unshelled, salted, sweetened, or ground, etc. 

INFO:

Ingredients: farina di nocciola tostata cal 0/2 mm Origine: Italia

Descrizione: farina di nocciola tostata cal 0/2 mm

Applicazione: materia prima per preparati di gelateria, pasticceria, ristorazione

Materia prima: nocciole sgusciate tostate Origine: Italia

The Ingredients highlighted in bold are allergens. It may contain traces of other nuts. The highlighted ingredients can cause reactions in allergic or intolerant people.

VALORI NUTRIZIONALI / NUTRITION FACTS: 

CARATTERISTICHE NUTRIZIONALI

(per 100 g)

Medi per 100g /100 ml di prodotto

Amount per 100g /100ml of product

Valore Energetico/ Energy value

2700 kj

646 kcal 

Grassi/ Fat
62,4 g
Acidi Grassi Saturi/ Saturated FatAcids
4,51 g
Carboidrati/ Carbohydrates
17,6 g
Di cui zuccheri/ Of which sugar
4,8 g
Proteine/ Protein
15 g
Fibre alimentari/ Dietary fiber
8,1 g
Sale/ Salt
0,002 g

SCADENZA/ SHELF LIFE: 13 mesi – 13 months

Other product features in the SPECIFICATIONS section

DESCRIPTION
Storage To be consumed preferably within 13 months from the date of production, The integrity of the product depends on the conservation methods referred to in the previous point.
ORGANOLEPTIC CHARACTERISTICS
COLOR light brown
FLAVOR typical of hazelnuts, without extraneous flavors
SMELL typical of hazelnuts, without foreign smells
CHEMICAL - PHYSICAL CHARACTERISTICS
ALLERGENS Nuts, pistachio, almonds, hazelnuts, common walnuts e derivative products. Presence at the production site: Peanuts and peanut-based products.
OTHER INFORMATION
COMPANY Sold online by: DOSicily.com - VAT number 05304340879 - 95034 Bronte (CT) ITALY. Packaged in the factory located in Bronte (CT) ITALY
LABELING
STATEMENTS SHOWN ON THE LABEL Product name, batch, ingredients, net weight, TMC, information on storage methods, values nutritional, company name and establishment, Ean code (if required), it may contain traces of other nuts and shells.
TEMPERATURE
TRANSPORT AND STORAGE Store in a cool and dry place, away from heat sources, preferably at a temperature between 10 ° C and 15 ° C.

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Hazelnut flour roasted italian

  • Brand: DOSicily.com
  • Product Code: Far-tri-nocciola
  • Availability: 999
  • 56.37€


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Tags: Hazelnut flour roasted, Hazelnut italian hazelnut, all, the, products pure, toasted, cal., 0/2