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This product is suitable for pastry shops, ice cream parlors and for the preparation of first courses, second courses and desserts.
Pure Italian Toasted Hazelnut Flour cal. 0/2 mm
WARNING PRICE INDICATES 3 KG OF PRODUCT
Hazelnut flour roasted italian pure cal.0/2 mm
Packages: 1 Kg, 5 kg, 20 kg, 50 kg
Made in Italy
Curiosity
Hazels widely employed in the confectionery, as an addition to chocolates, biscuits, sweets, and cakes.
They are also used to make hazelnut butter, which is a popular alternative for peanut allergy sufferers. It is also less salty in taste. It contains, however, more fat content than soy or peanut butter.
Hazelnuts can be available in the market year around. In the stores, several different forms of hazels can be sold such as shelled, unshelled, salted, sweetened, or ground, etc.
INFO:
Ingredients: farina di nocciola tostata cal 0/2 mm Origine: Italia
Descrizione: farina di nocciola tostata cal 0/2 mm
Applicazione: materia prima per preparati di gelateria, pasticceria, ristorazione
Materia prima: nocciole sgusciate tostate Origine: Italia
The Ingredients highlighted in bold are allergens. It may contain traces of other nuts. The highlighted ingredients can cause reactions in allergic or intolerant people.
VALORI NUTRIZIONALI / NUTRITION FACTS:
CARATTERISTICHE NUTRIZIONALI (per 100 g) | Medi per 100g /100 ml di prodotto Amount per 100g /100ml of product |
Valore Energetico/ Energy value | 2700 kj 646 kcal |
Grassi/ Fat | 62,4 g |
Acidi Grassi Saturi/ Saturated FatAcids | 4,51 g |
Carboidrati/ Carbohydrates | 17,6 g |
Di cui zuccheri/ Of which sugar | 4,8 g |
Proteine/ Protein | 15 g |
Fibre alimentari/ Dietary fiber | 8,1 g |
Sale/ Salt | 0,002 g |
SCADENZA/ SHELF LIFE: 13 mesi – 13 months
Other product features in the SPECIFICATIONS section
DESCRIPTION | |
Storage | To be consumed preferably within 13 months from the date of production, The integrity of the product depends on the conservation methods referred to in the previous point. |
ORGANOLEPTIC CHARACTERISTICS | |
COLOR | light brown |
FLAVOR | typical of hazelnuts, without extraneous flavors |
SMELL | typical of hazelnuts, without foreign smells |
CHEMICAL - PHYSICAL CHARACTERISTICS | |
ALLERGENS | Nuts, pistachio, almonds, hazelnuts, common walnuts e derivative products. Presence at the production site: Peanuts and peanut-based products. |
OTHER INFORMATION | |
COMPANY | Sold online by: DOSicily.com - VAT number 05304340879 - 95034 Bronte (CT) ITALY. Packaged in the factory located in Bronte (CT) ITALY |
LABELING | |
STATEMENTS SHOWN ON THE LABEL | Product name, batch, ingredients, net weight, TMC, information on storage methods, values nutritional, company name and establishment, Ean code (if required), it may contain traces of other nuts and shells. |
TEMPERATURE | |
TRANSPORT AND STORAGE | Store in a cool and dry place, away from heat sources, preferably at a temperature between 10 ° C and 15 ° C. |
Hazelnut flour roasted italian
- Brand: DOSicily.com
- Product Code: Far-tri-nocciola
- Availability: 999
-
56.37€
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Tags: Hazelnut flour roasted, Hazelnut italian hazelnut, all, the, products pure, toasted, cal., 0/2