Ground pistachio or pistachio flour are pistachios that are chopped until obtaining a caliber 0/2 mm finer than the better known pistachio grains.

Natural Sicilian pistachio flour

Pistachio naturally grinded

Our pistachios naturally grinded, unlike the pistachios grain, is a product that is finely chopped in order to obtain a pistachio flour.

It is a very common product, used in many recipes with a unique flavour, a strong aroma and an intense green colour.

INFO :

CARATTERISTICHE NUTRIZIONALI (per 100 g)	Medi per 100g /100 ml di prodotto Amount per 100g /100ml of product
Valore Energetico/ Energy value	2581 kj 622 kcal
Grassi/ Fat	50,6 g
Acidi Grassi Saturi/ Saturated FatAcids	11,11 g
Carboidrati/ Carbohydrates	17,5 g
Di cui zuccheri/ Of which sugar	4,1 g
Proteine/ Protein	24,1 g
Fibre alimentari/ Dietary fiber	10,3 g
Sale/ Salt	0,005 g

DESCRIPTION
Storage	To be consumed preferably within 13 months from the date of production. The integrity of the product depends on the storage methods (See TRANSPORT AND STORAGE paragraph).
ORGANOLEPTIC CHARACTERISTICS
COLOR
FLAVOR	typical of pistachio, without extraneous flavors
SMELL	typical of pistachio, without extraneous odors
CHEMICAL - PHYSICAL CHARACTERISTICS
ALLERGENS	Nuts, pistachio, almonds, hazelnuts, common walnuts and derivatives. Presence at the production site: Peanuts and peanut-based products.
OTHER INFORMATION
COMPANY	Sold online by: DOSicily.com - VAT number 05304340879 Via Simeto 34 - 95034 Bronte (CT) ITALY Produced and packaged in the factory located in Bronte (CT) ITALY
LABELING
STATEMENTS SHOWN ON THE LABEL	Product name, lot, ingredients, net weight, TMC, information on storage methods, values nutritional, company name and establishment, Ean code (if required), may contain traces of other nuts and shells.
TEMPERATURE
TRANSPORT AND STORAGE	Store in a cool and dry place, away from heat sources, preferably at a temperature between 10 ° C and 15 ° C.