Peeled Sliced Almonds

WARNING PRICE INDICATES 3 KG OF PRODUCT

Packages: 1 Kg, 5 kg,10 kg, 20 kg 50 kg

Sliced almonds are the product suitable for the decoration of sweets and cakes and are also used for the production of almond cakes as an outer coating.

Example:

Sliced almonds are a decorative element for cake, pastry, panettone and ice cream.

INGREDIENTS: Mandorla pelata e affettata. Origine: Estero

Descrizione: mandorle pelate ed affettate

Applicazione: ingrediente selezionato per preparati di gelateria, pasticceria, ristorazione.

Materia prima: mandorla dolce pelata selezionata. Origine: Estero

The Ingredients highlighted in bold are allergens. It may contain traces of other nuts. The highlighted ingredients can cause reactions in allergic or intolerant people.

TABELLA NUTRIZIONALE

CARATTERISTICHE NUTRIZIONALI (per 100 g)	Medi per 100g /100 ml di prodotto Amount per 100g /100ml of product
Energia /Energy value	2423 kj 603 kcal
Grassi / Fat	55,3 g
di cui grassi saturi / Saturated Fat Acids	4,59 g
Carboidrati / Carbohydrates	5 g
di cui zuccheri / Of which sugar	3,7 g
Proteine / Protein	22 g
Fibre / Dietary fiber	12,0 g
Sale / Salt	0,001 g

SCADENZA/ SHELF LIFE: 13 mesi – 13 months

Other product features in the SPECIFICATIONS section

DESCRIPTION
Storage	To be consumed preferably within 13 months from the date of production. The integrity of the product depends on the storage methods (See TRANSPORT AND STORAGE paragraph).
ORGANOLEPTIC CHARACTERISTICS
COLOR	White
FLAVOR	typical of almonds, without extraneous flavors
SMELL	typical of almonds, without foreign smells
CHEMICAL - PHYSICAL CHARACTERISTICS
ALLERGENS	Nuts, pistachio, almonds, hazelnuts, common walnuts e derivative products. Presence at the production site: Peanuts and peanut-based products.
OTHER INFORMATION
COMPANY	Sold online by: DOSicily.com - VAT number 05304340879 - 95034 Bronte (CT) ITALY Packaged in the factory located in Bronte (CT) ITALY
LABELING
STATEMENTS SHOWN ON THE LABEL	Product name, batch, ingredients, net weight, TMC, information on storage methods, values nutritional, company name and establishment, Ean code (if required), it may contain traces of other nuts and shells.
TEMPERATURE
TRANSPORT AND STORAGE	Store in a cool and dry place, away from heat sources, preferably at a temperature between 10 ° C and 15 ° C