The Delicate Tradition of Vanilla Chocolate
Vanilla Chocolate
Vanilla Chocolate: Unique Taste
Authentic Cold-Processed Chocolate According to Historic Recipe
The vanilla chocolate bar is one of the pillars of traditional Sicilian confectionery and was one of the first two historic references produced. Characterized by the classic 100g pink packaging, it combines Aztec-origin low-temperature processing with the soft, enveloping sweetness of natural vanilla, making it especially loved even by children.
Characteristics of Vanilla Chocolate
Processing and Natural Ingredients
Cold processing keeps the sugar crystals and primary cocoa aroma intact, offering an inimitable grainy texture. The recipe features only 3 simple ingredients:
Cocoa mass (cocoa minimum 50%)
Sugar
Vanilla (0.25%)
Note: May contain traces of nuts and milk. No added fats. Gluten-free.
Format and Storage
Net weight: 100g (3.52 oz)
Storage temperature: 14°C - 25°C
Shelf life: 12 months
Average Nutritional Values (per 100g)
| Nutritional Parameter | Value |
| Energy | 2098 kJ / 500 kcal |
| Fat | 23.0 g (of which saturates: 14.7 g) |
| Carbohydrates | 66.1 g (of which sugars: 50.6 g) |
| Protein | 7.3 g |
| Salt | 0.090 g |
Why Choose the Vanilla Chocolate Bar?
It combines a velvety sweetness with a delicate and deep aromatic profile, making it ideal for those who love flavors of the past, unique textures, and the great excellences of Sicilian confectionery tradition.
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Tags: Bonajuto, Sicilian chocolate, Modica chocolate, vanilla sicilian