Salted Chocolate by Antica Dolceria Bonajuto: robust flavor and cold processing

Salinae Chocolate

Salinae Bonajuto Chocolate 50g

The Inimitable Cold-Processed Chocolate According to Ancient Aztec Tradition

Salinae Bonajuto Chocolate 50g

The Authentic Cold-Processed Chocolate According to the Historical Recipe
The Salinae chocolate bar by Antica Dolceria Bonajuto is one of the pillars of Sicilian confectionery tradition. Produced with a minimum of 80% cocoa, it combines Aztec-style low-temperature processing with the unique savory touch of salt.

Characteristics of Salinae Bonajuto Chocolate

Aztec Processing and Natural Ingredients

Cold processing keeps the sugar grains and the primary aroma of the cocoa intact, offering an inimitable grainy texture. The recipe features only 3 ingredients:

• Cocoa mass (minimum cocoa 80%)

• Sugar

• Salt (0.025%)

Note: May contain traces of nuts and milk. No added fats. Gluten-Free.

Size and Storage

• Net weight: 50g (1.76 oz)

• Storage temperature: 14°C - 25°C

• Shelf life: 12 months

Average Nutritional Values (per 100g)

Why Choose the Salinae Bonajuto Chocolate Bar?

Salt meets sugar, creating a play of rich echoes that the 80% cocoa enhances to deliver an unexpected taste, ideal for those who love bold contrasts and artisanal excellences.