Pure pistachio pasta Sicily Gold
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Parliamone al Servizio Clienti 329/7799265
Disponibile in confezioni da 1kg e3
Questa pasta pura e un prodotto fresco di giornata!
Viene elaborato solo quando richiesto dal cliente.
Per le aziende interessate a questo prodotto per l'acquisto in grandi quantità consigliamo di mettersi in contatto con il servizio clienti al 3297799265, vi consiglieremo le migliori proposte per aziende.
Garantiamo solo prodotti di altissima qualità.
PER IL GELATO: È consigliabile applicare la pasta di Pistacchio Sicilia su una miscela base priva di aromi in modo da esaltare l’intenso gusto tipico del Pistacchio.
INFORMAZIONI :
Ingredienti: pistacchi tostati e raffinati Origine: Sicilia.
Descrizione: pasta cremosa, viscosa e fluida ottenuta da pistacchio macinato.
Applicazione: può essere utilizzata in barrette di cioccolato, biscotti, gelato, creme, torte, basi per gelato.
Origine: Sicilia
Denominazione di Vendita: PASTA PURA PISTACCHIO 100% VERDE SICILIA
Modalità d'uso: Mescolare bene prima dell'uso
Dosaggio: 80/100 g per litro di Latte
Può contenere tracce di altra frutta a guscio. Gli ingredienti evidenziati possono provocare reazioni in persone allergiche o intolleranti.
Prodotto ad uso professionale non adatto al consumo diretto
VALORI NUTRIZIONALI / NUTRITION FACTS:
CARATTERISTICHE NUTRIZIONALI (per 100 g) | Medi per 100g /100 ml di prodotto Amount per 100g /100ml of product |
| Valore Energetico/ Energy value | Kcal 565 KJ 2361 |
| Grassi/ Fat | 44.82 g |
| Acidi Grassi Saturi/ Saturated FatAcids | 5.456 g |
| Carboidrati/ Carbohydrates | 28.84 g |
| Di cui zuccheri/ Of which sugar | 7.74g |
| Proteine/ Protein | 20.95 g |
| Fibre alimentari/ Dietary fiber | 9,9 g |
| Sodio | 0,32 g |
SCADENZA / SHELF LIFE: 12 mesi – 12 months
Altre Caratteristiche del prodotto nella sezione SPECIFICHE
| DESCRIPTION | |
| Storage | To be consumed preferably within 12 months from the date of production. The integrity of the product depends on the storage methods (See TRANSPORT AND STORAGE Paragraph). |
| ORGANOLEPTIC CHARACTERISTICS | |
| COLOR | Brown / Green |
| FLAVOR | typical of pistachio, without extraneous flavors |
| SMELL | typical of pistachio, without foreign smells |
| CHEMICAL - PHYSICAL CHARACTERISTICS | |
| ALLERGENS | Nuts, pistachio, almonds, hazelnuts, common walnuts and derived products. Presence at the production site: Peanuts and peanut-based products. |
| OTHER INFORMATION | |
| TYPE OF PRIMARY PACKAGING | Tin container with resealable lid |
| TYPE OF SECONDARY PACKAGING | Corrugated cardboard |
| COMPANY | Sold online by: DOSicily.com - VAT number 05304340879 - Registered office: Via Simeto 34 - 95034 Bronte (CT) ITALY Produced and packaged in the factory located in 95034 Bronte (CT) ITALY |
| LABELING | |
| STATEMENTS SHOWN ON THE LABEL | Product name, batch, ingredients, net weight, nutritional values, TMC, information on storage methods, company name and establishment |
| TEMPERATURE | |
| TRANSPORT AND STORAGE | Room temperature. Store in a cool and dry place (10 ° C / 15 ° C) |
| CURIOSITY RECIPES | |
| RECIPE | PROFESSIONAL PISTACHIO ICE CREAM RECIPE 1 NEUTRAL BASE FOR GELATO GR. 150 (Neutral cold base for ice cream, in powder, ideal for the preparation of creamy ice cream) 430 ml MILK 100g FRESH CREAM (35%) 80 / 100gr DOSICILY PISTACHIO PASTE Heat over low heat 430 gr. of Whole Milk until boiling. Add to the milk and dissolve the contents of the bag well in the hot milk of the Roxy Gelato base and then add 100g of Fresh Cream. Leave the freshly mixed mixture to cool in the refrigerator. When the mixture is very cold, pour into the ice cream maker and stir. A few minutes before removing the ice cream from the ice cream maker, add 80/100 g of DOSicily pistachio paste. Remember to use neutral bases (no fiordilatte otherwise the taste is altered by the vanilla flavor). |
Pure pistachio pasta Sicily Gold
- Brand: DOSicily.com
- Product Code: PI_pasta Gold
- Availability: 994
-
75.00€
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