The Authentic Taste of Pistachio: Pure Paste to Create Extraordinary Ice Creams and Desserts!
100% Pure Sicilian Pistachio Paste
Pure pistachio pasta
The most important thing for companies working in the field of ice cream, bakery, catering, food, yogurt and cheese factories that produce cheese and cured meats is the choice of top quality raw materials, such as pistachio from Sicily.
The pistachios from Sicily are lightly toasted and chopped, to obtain a pure paste perfect for many different uses in the preparation of food products, such as the preparation of the famous pistachio ice cream or cream of pistachio but also cakes if you want.
The paste of pure pistachio DOSicily.com is the perfect result of a careful selection of raw materials.
Thanks to the incredible authenticity of this magnificent fruit called ETNA GREEN GOLD, we get this semi-finished product, a basis for an excellent pistachio ice cream of a unique taste.
This product perfectly fits in confectionery, for fillings and frostings.
PER IL GELATO: È consigliabile applicare la pasta di Pistacchio Sicilia su una miscela base priva di aromi in modo da esaltare l’intenso gusto tipico del Pistacchio.
Confection 1kg, 5kg
Dye: Chlorophyll and curcumin
Sales Name: PURE PISTACHIO PASTA
How to use: Mix well before use
Dosage: 80/100 g per liter of milk
It may contain traces of other nuts. The highlighted ingredients can cause reactions in allergic or intolerant people.
Product for professional use not suitable for direct consumption
VALORI NUTRIZIONALI / NUTRITION FACTS:
Medie per 100g / 100ml di prodotto
Amount per 100g / 100ml of product
Medie per porzione 80g
Amount per serving 80g
|Valore Energetico /Energy value
|Grassi / Fat
|Acidi grassi saturi /Satured Fatty acids
|Di cui zuccheri / ofwhich sugars
|Proteine / Protein
|Fibre alimentari /Dietary fiber
|Sale / Salt
|* 1 porzione corrisponde a/ A serving is equivalent to: 80 g
SCADENZA / SHELF LIFE: 12 mesi – 12 months
Other product features in the SPECIFICATIONS section
|To be consumed preferably within 12 months from the date of production. The integrity of the product depends on the storage methods (See TRANSPORT AND STORAGE Paragraph).
|(Solid) (> 35 ° C): solid
|Sold online by: DOSicily.com - VAT number 05304340879 - Registered office: Via Simeto 34 - 95034 Bronte (CT) ITALY Produced and packaged in the factory located in Bronte (CT) ITALY
|STATEMENTS SHOWN ON THE LABEL
|Product name, batch, ingredients, net weight, nutritional values, TMC, information on storage methods, company name and establishment
|TRANSPORT AND STORAGE
|The product must be stored in a clean, cool and dry environment away from heat sources at room temperature.
|PROFESSIONAL PISTACHIO ICE CREAM RECIPE 1 NEUTRAL BASE FOR GELATO GR. 150 (Neutral cold base for ice cream, in powder, ideal for the preparation of creamy ice cream) 430 ml MILK 100g FRESH CREAM (35%) 80 / 100gr DOSICILY PISTACHIO PASTE Heat over low heat 430 gr. of Whole Milk until boiling. Add to the milk and dissolve the contents of the bag well in the hot milk of the Roxy Gelato base and then add 100g of Fresh Cream. Leave the freshly mixed mixture to cool in the refrigerator. When the mixture is very cold, pour into the ice cream maker and stir. A few minutes before removing the ice cream from the ice cream maker, add 80/100 g of DOSicily pistachio paste. Remember to use neutral bases (no fiordilatte otherwise the taste is altered by the vanilla flavor).
Pure 100% Sicilian Pistachio paste, refined ice cream base
- Brand: DOSicily.com
- Product Code: PI_pasta pi
- Availability: 1001